![]() I’m not here to debate that or deny that I’ve ever enjoyed them. Say what you will about Velveeta, but it has its place in a handful of trashy Problem? The original recipe called for a considerable amount of Velveeta in it. It was perfect for barbecues and holidays when I was doing a lot of cooking and the last thing I wanted to be doing was whisking lumps out of a white sauce. It was cheesyĪnd deliciously comforting and always pleased whatever crowd I served. How easy it is to throw everything in the same pan and bake it. For years I relied on a tweaked version of a well-known
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